bjarvis: (Plankton)
[personal profile] bjarvis
What is it about green bean casserole that so enthralls Americans at Thanksgiving?

I just don't get it.

It's a mystery

Date: 2007-11-24 04:19 am (UTC)
From: [identity profile] trawnapanda.livejournal.com
you don't get green bean casserole? I don't get sweet potatoes. at all.

we come from a different culture, m'dear. I think it's one of those things that will forever remain a mystery to us.

Date: 2007-11-24 04:22 am (UTC)
From: [identity profile] billeyler.livejournal.com
We'd ask you the same thing about Kawfee Krisps.

The green bean casserole is so overwhelmingly easy to make, but still has the pretense of being a substantial sidedish, that it's become an US icon.

Eh?

Date: 2007-11-24 04:29 am (UTC)
From: [identity profile] billeyler.livejournal.com
Oh, and I think you meant "Why does it enthrall [personal profile] allanh so much?" I just giggle when I see it at a potluck, sort of like the tortilla cream cheese green chile rollups that are so prevalent here.

Date: 2007-11-24 04:48 am (UTC)
From: [identity profile] allanh.livejournal.com
You'll have to try Paula Deen's version.

I've always made fun of green bean casseroles, but this particular recipe ...

On second thought ...

Date: 2007-11-24 04:49 am (UTC)
From: [identity profile] allanh.livejournal.com

I'll see your observation and raise you one:

What is it about Kraft Macaroni & Cheese that enthralls Canadians to the point of becoming an integral part of the Canadian lexicon? ("KD")


Date: 2007-11-24 01:28 pm (UTC)
From: [identity profile] dakoopst.livejournal.com
I LOVE it!

Love it, love it, love it!

Love. It!

Date: 2007-11-24 03:01 pm (UTC)
From: [identity profile] westwind-mv.livejournal.com
Part of the mystique is that it's a food we usually only get once a year. For good or ill, it is linked with family get-togethers and the whole holiday mishegas.

For me personally, I love the combination of the creamy mushroom soup base and the starchy fullness of the beans, with a hint of crunchiness from the onions. I didn't have any this year (we had dim sum for Thanksgiving), and I definitely missed it.

Date: 2007-11-24 04:20 pm (UTC)
From: [identity profile] musicbearmn.livejournal.com
Keith has banned it from our Thanskgiving, so, in at least one Yankee household, it's non existent...

Date: 2007-11-24 05:34 pm (UTC)
From: [identity profile] dendren.livejournal.com
it's the fabulous crunchy fried onion rings. We're all about the fried. In fact, if we could make green been casserole without the annoying vegetables, that would be even better

;)

Salt and fat delivery mechanism

Date: 2007-11-24 07:59 pm (UTC)
From: [identity profile] greyguy-sf.livejournal.com
Human bodies love (or crave) salt and fat, and the green bean casserole gives both in quantity. The green beans themselves are just a vehicle.

Date: 2007-11-24 08:23 pm (UTC)
From: [identity profile] paigemom.livejournal.com
It's an easy, edible vegetable dish. Eating it makes you feel like you've had something healthy with all the potatoes and gravy and pie and whatnot. What more can you ask for?

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