Oh, and I think you meant "Why does it enthrall allanh so much?" I just giggle when I see it at a potluck, sort of like the tortilla cream cheese green chile rollups that are so prevalent here.
Part of the mystique is that it's a food we usually only get once a year. For good or ill, it is linked with family get-togethers and the whole holiday mishegas.
For me personally, I love the combination of the creamy mushroom soup base and the starchy fullness of the beans, with a hint of crunchiness from the onions. I didn't have any this year (we had dim sum for Thanksgiving), and I definitely missed it.
it's the fabulous crunchy fried onion rings. We're all about the fried. In fact, if we could make green been casserole without the annoying vegetables, that would be even better
It's an easy, edible vegetable dish. Eating it makes you feel like you've had something healthy with all the potatoes and gravy and pie and whatnot. What more can you ask for?
It's a mystery
Date: 2007-11-24 04:19 am (UTC)we come from a different culture, m'dear. I think it's one of those things that will forever remain a mystery to us.
Re: It's a mystery
From:no subject
Date: 2007-11-24 04:22 am (UTC)The green bean casserole is so overwhelmingly easy to make, but still has the pretense of being a substantial sidedish, that it's become an US icon.
Eh?
(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:no subject
Date: 2007-11-24 04:29 am (UTC)no subject
Date: 2007-11-24 04:48 am (UTC)I've always made fun of green bean casseroles, but this particular recipe ...
(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:(no subject)
From:On second thought ...
Date: 2007-11-24 04:49 am (UTC)I'll see your observation and raise you one:
What is it about Kraft Macaroni & Cheese that enthralls Canadians to the point of becoming an integral part of the Canadian lexicon? ("KD")
Re: On second thought ...
From:Re: On second thought ...
From:Re: On second thought ...
From:Re: On second thought ...
From:Re: On second thought ...
From:Re: On second thought ...
From:Re: On second thought ...
From:Re: On second thought ...
From:Re: On second thought ...
From:no subject
Date: 2007-11-24 01:28 pm (UTC)Love it, love it, love it!
Love. It!
(no subject)
From:no subject
Date: 2007-11-24 03:01 pm (UTC)For me personally, I love the combination of the creamy mushroom soup base and the starchy fullness of the beans, with a hint of crunchiness from the onions. I didn't have any this year (we had dim sum for Thanksgiving), and I definitely missed it.
(no subject)
From:no subject
Date: 2007-11-24 04:20 pm (UTC)no subject
Date: 2007-11-24 05:34 pm (UTC);)
(no subject)
From:(no subject)
From:Salt and fat delivery mechanism
Date: 2007-11-24 07:59 pm (UTC)Re: Salt and fat delivery mechanism
From:no subject
Date: 2007-11-24 08:23 pm (UTC)(no subject)
From: