We just added four kinds of fresh mushrooms, sauteed in garlic, to the plain-vanilla version this year, and put the cheesy variety of the French's onions on top... Yum. (LOMLFOML got compliments for the beans themselves, by one of the guys who made his version from scratch to somewhat less satisfying results. "Straight from the can," he replied...)
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bjarvis
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Date: 2007-11-24 06:32 am (UTC)no subject
Date: 2007-11-24 02:03 pm (UTC)how very peculiar.
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Date: 2007-11-24 06:07 pm (UTC)