Part of the mystique is that it's a food we usually only get once a year. For good or ill, it is linked with family get-togethers and the whole holiday mishegas.
For me personally, I love the combination of the creamy mushroom soup base and the starchy fullness of the beans, with a hint of crunchiness from the onions. I didn't have any this year (we had dim sum for Thanksgiving), and I definitely missed it.
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Date: 2007-11-24 03:01 pm (UTC)For me personally, I love the combination of the creamy mushroom soup base and the starchy fullness of the beans, with a hint of crunchiness from the onions. I didn't have any this year (we had dim sum for Thanksgiving), and I definitely missed it.