Reading has always been an escape for me and so I almost turn to fiction when I'm looking for something to read. That has changed a bit in recent years with a fascination with well written writing about the craft of food, food service, etc. I can devour a book by Michael Ruhlman almost as quickly as a new Vlad story from Steven Brust.
Different strokes for different folks though. My better half reads and rereads books on math and science as regularly as I start a new novel.
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Date: 2011-09-01 05:13 pm (UTC)Different strokes for different folks though. My better half reads and rereads books on math and science as regularly as I start a new novel.