Date: 2010-10-29 12:25 pm (UTC)
I'm like you. I'm a good baker, because that entails following instructions in a recipe, that, if not followed, will usually lead to disaster. But I'm not a creative cook. I don't know what will and won't work together, what herbs and spices blend well. So I leave the cooking to others, and instead have concentrated on being a good eater.
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