Throw the [unwrapped] M&M's & Kit Kat bars into a blender or food processor. Process into medium sized crumbs. Toss the mixture into a double boiler along with an appropriate amount of UNsweetened, BITTERsweet, or SEMIsweet chocolate. (With that much sugar and milk chocolate, I'd lean heavily towards UNsweetened or BITTERsweet myself.)
All of this work (it's not much work, really) makes a kickass dessert sauce. It can also be used as a cake filling or truffle filling.
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Date: 2005-11-01 03:37 am (UTC)All of this work (it's not much work, really) makes a kickass dessert sauce. It can also be used as a cake filling or truffle filling.
Or so I'm told...